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Recipe: Chameleon Hummus

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Chameleon Hummus 2 15 1/2-ounce cans of garbanzo beans, drained, liquid reserved 1/2 cup tahini 6 Tbs. lemon juice 3 Tbs. olive oil 1 Tb. chopped garlic 1 1/2 tsps. grated lemon zest 1 1/4 tsp. salt 1/2 tsp. Tabasco … Continue reading

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