Tomato and peach salad with feta and red onion
Peachy Keen It’s not surprising that a native Georgian is behind a new cookbook all about that state’s proudest fruit. What is noteworthy are her inventive recipes that make it worthwhile to resist...
View ArticleWin a copy of Peaches by Kelly Alexander
To celebrate USA Weekend’s new food column, each week we will give away copies of the featured cookbook to two lucky readers. This week we feature Peaches by Kelly Alexander. By entering the weekly...
View ArticleRecipe: Candied Bacon Slices
Bacon me crazy There are two kinds of people in this world, write authors Peter Kaminsky and Marie Rama: those who love bacon, and those who haven’t tasted it yet. Still, a little bit goes a long way....
View ArticleWin a copy of Bacon Nation by Peter Kaminsky and Marie Rama
To celebrate USA Weekend’s new food column, each week we will give away copies of the featured cookbook to two lucky readers. This week we feature Bacon Nation by cookbook and magazine writers Peter...
View ArticleRecipe: Fish en Papillote
It’s a wrap! Opening up a fish wrapped in parchment is like getting a little gift, right there at the dinner table. That’s why fish en papillote is such a winning recipe for a party — that, and because...
View ArticleWin a copy of What’s A Hostess To Do? by Susan Spungen
To celebrate USA Weekend’s new food column, each week we will give away copies of the featured cookbook to two lucky readers. This week we feature What’s A Hostess To Do? by Susan Spungen. By entering...
View ArticleRecipe: Summer three-bean and potato salad with fresh herbs
Bean there, eaten that For most people, three-bean salad is that ubiquitous picnic dish — usually sort of mushy, with canned beans of the green, waxed and kidney varieties. “It’s often something you’re...
View ArticleWin a copy of Flour, Too by Joanne Chang
To celebrate USA Weekend’s new food column, each week we will give away copies of the featured cookbook to two lucky readers. This week we feature Flour, Too by Joanne Chang, pastry chef and owner of...
View ArticleRecipe: Mac and Blue
A Mac Attack Macaroni and cheese might as well be America’s national dish. While most of us can only occasionally indulge, everyone loves it — specially Wade and Arevalo, a former lawyer and...
View ArticleWin a copy of The Mac + Cheese Cookbook by Erin Wade and Allison Arevalo
To celebrate USA WEEKEND’s new food column, each week we will give away copies of the featured cookbook to two lucky readers. This week we feature The Mac + Cheese Cookbook by Erin Wade and Allison...
View ArticleRecipe: Cornflake Fudge Pie
The heat is off Making baked goods without actually baking lets you really play around with ingredients, says Cristina Suarez Krumsick, whose No Bake Makery blog and cookbook say it all with the...
View ArticleWin a copy of No Bake Makery by Cristina Suarez Krumsick
To celebrate USA WEEKEND’s new food column, each week we will give away copies of the featured cookbook to two lucky readers. This week we feature No Bake Makery by chef, blogger and cookbook author...
View ArticleRecipe: Roasted eggplant with warmed feta and honey
Honey do! Backyard beekeeping is all the buzz right now. “The bees are the most fascinating part,” says Taste of Honey author Marie Simmons, who has long been charmed by the hardworking insect. But...
View ArticleWin a copy of Taste of Honey by Marie Simmons
To celebrate USA WEEKEND’s new food column, each week we will give away copies of the featured cookbook to two lucky readers. This week we feature Taste of Honey by Marie Simmons, author of more than...
View ArticleRecipe: Teriyaki Pork Tenderloin
Teriyaki Pork Tenderloin 3 pounds pork tenderloin, trimmed Marinade: 1⁄3 cup fresh ginger, peeled and chopped into small pieces 1⁄3 cup soy sauce 1⁄4 cup chopped shallots 3 Tbs. honey 3 Tbs. sesame oil...
View ArticleRecipe: Chameleon Hummus
Chameleon Hummus 2 15 1/2-ounce cans of garbanzo beans, drained, liquid reserved 1/2 cup tahini 6 Tbs. lemon juice 3 Tbs. olive oil 1 Tb. chopped garlic 1 1/2 tsps. grated lemon zest 1 1/4 tsp. salt...
View ArticleRecipe: Frito Pie with Chili con Carne
In the bag Talk about tailgating-worthy portability: The Texas classic known as Frito pie can be enjoyed in all of its meaty, cheesy glory in the self-contained vessel that is a mini chip bag. “You...
View ArticleWin a copy of the The Southern Tailgating Cookbook by Taylor Mathis
To celebrate USA WEEKEND’s new food column, each week we will give away copies of the featured cookbook to two lucky readers. This week we feature The Southern Tailgating Cookbook by Taylor Mathis. By...
View ArticleWin a copy of The Southern Slow Cooker by Kendra Bailey Morris
To celebrate USA WEEKEND’s new food column, each week we will give away copies of the featured cookbook to two lucky readers. This week we feature The Southern Slow Cooker by Kendra Bailey Morris. By...
View ArticleRecipe: Ravioli Lasagna
Wholly Ravioli On the heels of their hugely successful 2011 cookbook featuring — what else? — casseroles, the C-Queens are back, this time with classic recipes for every part of the meal. “We get two...
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