USA Weekend’s Cookbook Giveaway: The Lee Bros. Charleston Kitchen by Matt and...
To celebrate USA Weekend’s new food column, each week we will give away copies of the featured cookbook to two lucky readers. This week we feature The Lee Bros. Charleston Kitchen by Matt and Ted Lee....
View ArticleRecipe: Italian Sausage Hoagies with Caprese Relish
¾ pound sweet Italian sausage ¾ pound hot Italian sausage 1 pint yellow and red cherry tomatoes Canola oil Kosher salt and freshly ground black pepper 1 pound fresh mozzarella or 1 pint bocconcini, cut...
View ArticleRecipe: Grilled Avocado-Mango Guacamole
Fire away! People’s biggest mistake when cooking over fire, says Napa-based chef Michael Chiarello, is that they don’t let the wood burn down to coals. “The flavor is more unique once the wood is...
View ArticleRecipe: Fire-Roasted Baby Lamb Chops with Smoked Paprika-Orange BBQ Sauce
Smoked Paprika-Orange BBQ Sauce 2 Tbs. canola oil, plus more for the lamb and nectarines 3 shallots, chopped 2 cloves garlic, chopped 1 cup fresh orange juice 28-ounce can plum tomatoes, pureed ½ cup...
View ArticleRecipe: Grilled Eggplant Caponata Bruschetta with Ricotta Salata
1 large eggplant, cut into ¾-inch-thick slices 4 plum tomatoes ¼ cup plus 2 Tbs. canola oil Kosher salt and freshly ground black pepper 1 large celery stalk, finely diced 1 small red onion, halved and...
View ArticleRecipe: Nectarine, Black Pepper and Blue Cheese Salad
4 slightly underripe nectarines, halved and pitted Canola oil 1 Tb. honey 2 Tbs. fresh orange juice 1 Tb. fresh lemon juice 2 Tbs. extra-virgin olive oil Salt and freshly ground black pepper ¼ pound...
View ArticleBobby Flay Giveaway: Win a copy of Bobby Flay’s Barbecue Addiction.
Enter for the chance to win a copy of Bobby Flay’s 12th book Bobby Flay’s Barbecue Addiction. Contest ends May 31, 2013 at 5 p.m. ET.
View ArticleWin a copy of Michael Chiarello’s Live Fire by Michael Chiarello.
To celebrate USA Weekend’s new food column, each week we will give away copies of the featured cookbook to two lucky readers. This week we feature Michael Chiarello’s Live Fire by Michael Chiarello, TV...
View ArticleRecipe: Sweet Clafoutis
Bon appétit! As elegant as this clafoutis (kla-foo-tee) baked-custard cake seems, it’s deceptively simple, incorporating the most elemental of ingredients: eggs, milk, sugar, fruit and a smidge of...
View ArticleWin a copy of The Little Paris Kitchen by Rachel Khoo.
To celebrate USA Weekend’s new food column, each week we will give away copies of the featured cookbook to two lucky readers. This week we feature The Little Paris Kitchen by Rachel Khoo, fashion...
View ArticleRecipe: California-Style Salmon Burgers
Simple salmon You either love fish … or you don’t. Caroline Wright had those fish-phobes in mind when she created these fresh salmon burgers for a pal who was warming up to the idea of seafood. “He was...
View ArticleWin a copy of Twenty-Dollar, Twenty-Minute Meals by Caroline Wright
To celebrate USA Weekend’s new food column, each week we will give away copies of the featured cookbook to two lucky readers. This week we feature Twenty-Dollar, Twenty-Minute Meals by Caroline Wright,...
View ArticleRecipe: Baked Potato Poppers
Fun food, at home When people tell Lucinda Scala Quinn there’s no time to cook, she’s just not buying it. “We have time to do everything else in our lives. We just have to make it a priority.” Mother...
View ArticleWin a copy of Mad Hungry Cravings by Lucinda Scala Quinn
To celebrate USA Weekend’s new food column, each week we will give away copies of the featured cookbook to two lucky readers. This week we feature Mad Hungry Cravings by TV host and food editor Lucinda...
View ArticleRecipe: Mexican Shrimp Cocktail and Pico de Gallo
In hot pursuit Chileheads are a unique sort of culinary adventurer. For these palate pushers, there’s practically no such thing as too much heat. Robb Walsh is one of the kings, having founded the...
View ArticleWin a copy of The Hot Sauce Cookbook by Robb Walsh
To celebrate USA Weekend’s new food column, each week we will give away copies of the featured cookbook to two lucky readers. This week we feature The Hot Sauce Cookbook by food writer and former...
View ArticleRecipe: Blueberry Soda
A fizz biz They’re the buzz words du jour: Handcrafted. Artisan. All-natural. But for soda-syrup maker Anton Nocito, creating something from scratch has long been a passion. “When I was a butcher more...
View ArticleWin a copy of Make Your Own Soda by Anton Nocito
To celebrate USA Weekend’s new food column, each week we will give away copies of the featured cookbook to two lucky readers. This week we feature Make Your Own Soda by Anton Nocito, founder of P&H...
View ArticleRecipe: S’more Sandwiches, Chewy Chocolate Brownies, Chocolate Ice Cream
I scream for S’mores! If there were an all-American confectionery hall of fame, ice cream sandwiches would be among the first inductees. Californian Donna Egan grew up eating the sweet treat and wanted...
View ArticleWin a copy of Ice Scream Sandwiches by Donna Egan
To celebrate USA Weekend’s new food column, each week we will give away copies of the featured cookbook to two lucky readers. This week we feature Ice Cream Sandwiches by Donna Egan, founder of...
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